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Chickpea Salad with Lemon-Tahini Dressing

Prep Time 10 mins
Total Time 10 mins
Courses:
Servings: 1
Calories: 260 calories
Description

A fresh, plant-based salad full of fiber, plant protein, and healthy fats—perfect for a light yet satisfying lunch in a weight-loss plan.

Nutrition Information
● Calories: 260
● Protein: 9g
● Carbohydrates: 27g
● Fat: 12g
● Fiber: 8g

Ingredients
  • 1 cup mixed leafy greens
  • ½ cup cup cooked chickpeas (drained and rinsed if canned)
  • ¼ cucumber, diced
  • ¼ bell pepper, diced
  • 1 tbsp tahini
  • Juice of ½ lemon
  • Pinch of salt and pepper (to taste)
Method / Steps
  1. 1
    In a bowl, combine mixed greens, chickpeas, cucumber, and bell pepper.
  2. 2
    In a small cup, whisk together tahini, lemon juice, salt, and pepper until smooth.
  3. 3
    Drizzle dressing over the salad and toss well before serving.
Note

Allergens
- Sesame (tahini)

Read it online: https://preventiv.co.uk/recipe/chickpea-salad-with-lemon-tahini-dressing/