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Whole-Grain Toast with Almond Butter and Banana

Prep Time 5 mins
Total Time 5 mins
Courses:
Servings: 2
Calories: 360 calories
Description

A quick, energizing breakfast rich in fiber, healthy fats, and natural sweetness—great for sustained energy and satiety.

Nutrition Information - per serving
● Calories: 360
● Protein: 12g
● Carbohydrates: 42g
● Fat: 17g
● Fiber: 8g

Ingredients
  • 4 slices whole-grain bread
  • 4 tbsp almond butter
  • 1 medium banana, sliced
Method / Steps
  1. 1
    1. Toast the bread until golden.
  2. 2
    2. Spread 1 tbsp almond butter on each slice.
  3. 3
    3. Top evenly with banana slices.
Note

Allergens
- Gluten (bread; use gluten-free bread if needed)
- Tree nuts (almond butter)

Read it online: https://preventiv.co.uk/recipe/whole-grain-toast-with-almond-butter-and-banana/