Whole-Grain Toast with Almond Butter and Banana
Description
A quick, energizing breakfast rich in fiber, healthy fats, and natural sweetness—great for sustained energy and satiety.
Nutrition Information - per serving
● Calories: 360
● Protein: 12g
● Carbohydrates: 42g
● Fat: 17g
● Fiber: 8g
Ingredients
Method / Steps
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1. Toast the bread until golden.
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2. Spread 1 tbsp almond butter on each slice.
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3. Top evenly with banana slices.
Note
Allergens
- Gluten (bread; use gluten-free bread if needed)
- Tree nuts (almond butter)
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